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Job offer:
Position: Cook
Location: Poland, Kraków
  • Responsibilities
  • Implementation of orders a'la card and non-standard dishes
  • Preparation of conference meals with a unique taste
  • Care for compliance with sanitary procedures
  • Preparation of meals for the needs of the hotel restaurant
Work schedule: 7 day per week, work according to a fixed schedule, min 168 per month
Salary: 19 brutto/h
Overtime hours: The employer agrees to overtime
  • Benefits
  • Uniform for work
  • Free warm meal at work
  • Free accommodation
  • Work training
  • Accommodation within the hotel or very close to the hotel
  • Requirements
  • Book for epidemiological and sanitary purposes
  • Gastronomy education - vocational / secondary
  • Experience as a chef/cook in a hotel kitchen - minimum 1 year
  • Culinary knowledge, innovation, creativity
  • Communicative knowledge of English

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